Description
Organic Beluga Lentil. Lens culinaris.
Sprouted seeds taste nutty with an intense aromatic taste.
How to grow:
Sow sprouting seeds in a shallow dish, jar or special sprouting equipment.
Problem solving:
A sunlit windowcill and keeping equipment clean between sprouts.
Favourite ways to use them:
Best eaten raw to preserve the enzymes, so great in salads, sandwiches even smoothies. You can lightly stir fry them or add to soups or casseroles.
Average seed weight: approx. 33Â seeds per gram.
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