Organic Herb Thai Basil.

Description

Organic Herb Thai Basil. Ocimum basilicum var. thyrsiflora.

Thai basil is widely grown variety of Basil in Thai and Vietnamese cuisine. It is a warm climate annual plant with medium-green leaves, purple stems and pinky purple flowers.

How to grow:
Sow seeds in pots on heat April to July. Grow on in a greenhouse, polytunnel or warm windowcill in full sun. All types of basil respond well to growing in a hydroponics unit.

Problem solving:
Water from below and grow in a warm, light airy place. Make the water tepid rather than tap cold.

Favourite ways to eat them:
The leaves have an anise taste which is fragrant and lightly spicy. Delicious when added to curries, soups, salads and much more.

Cultural history:
Basil originates from tropical regions, central Africa to southeast Asia.

Avg contents:  0.5g (~400 seeds).