Description
Garlic bulbs: Messidrome bulbs. Allium sativum.
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Messidrome garlic bulbs. This is a white skinned, softneck variety. It can be sown from October to March with harvesting from June. A favourite among professional chefs with its smooth skin, big cloves, easy to peel and has a nice strong garlic flavour.
How to grow
Prefers full sun and don’t allow to dry out completely, they do well in a fertile soil. If you soak the bulbs in liquid organic seaweed feed first and plant carefully using a trowel to get them into the hole they take of faster and stronger. Harvest from June on.
Open package upon receiving it. Store in a cool, airy place until you’re ready to plant, like a cool shed or garage.
Problem solving
Prefers full sun and keep well watered in dry weather, they do well in a fertile soil.
Favourite ways to eat them
Garlic, so good for your health. If you don’t like the smell of garlic on your breath eat a sprig of fresh parsley. Well known for its antiseptic properties.
Cultural history
Garlic is one of our most ancient of crops, evidence suggests ancient civilisations around the mediterranean enjoyed it 5,000 years ago!
Approx 6-8 cloves per bulb.
Bulb size approx. 30-40mm.









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