Description
Organic Celeriac: Monarch. Apium graveolens var. rapaceum.
Large stem, white flesh, smooth and mild, nutty tasting. Stores well.
How to grow:
Surface sow in Feb/March on heat in seed trays, prick out as they get first true leaves into modules. Bring on until they’re big enough to go outside in May/June. Keep root ball at the surface when replanting.
Problem solving:
Keep slugs off when young.
Favourite ways to eat them:
Cubed into stews and soups. Grated into salads. Great roasted. Perfect as 50:50 with potato in mash.
Cultural history:
A variety of celery cultivated for its edible stem.
Avg contents: 250 seeds.
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