Description
Organic Lettuce: Butterhead Suzan. Lactuca sativa.
Large firm compact heads look good and have a geat taste. Lettuce hybridises readily with other members of the Lactuca genus and this has aided plant breeders to devlelop many kinds. Rich in Vitamins A and K and a source of foliate and iron.
How to grow:
Sow seeds into modules from February throughout the summer. Plant out into well prepared beds after frosts have passed or under cover from March onwards. Keep well watered to prevent bolting. Lettuce does not like extreme heat nor frost.
Problem solving:
Aphids overwinter on Ribes spp. (Blackcurrants etc.), so keeping them clean and growing your lettuce at a distance can help reduce your aphid problem on other lettuce varieties. Water from below to help with mildew, especially in colder months.
Favourite ways to eat them:
It’s good practice to wash your leaves well when eating raw. Perfect mixed with other leaves for a fresh healthy salad. I am assured by my sister that lettuce soup is delicious.
Cultural history:
Though the native range of lettuce extends from the Mediterranean to Siberia it is now grown worldwide.
Avg contents: 200 seeds.
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