Organic Mung bean. Vigna radiata.

Description

Organic Mung bean. Vigna radiata.

These sprouted seeds are the bean sprouts you get in asian cooking.

How to grow:

Sow sprouting seeds in a shallow dish, jar or special sprouting equipment.

Problem solving:

A sunlit windowcill and keeping equipment clean between sprouts.

Favourite ways to use them:

Best eaten raw to preserve the enzymes, so great in salads, sandwiches even smoothies. You can lightly stir fry them or add to soups or casseroles.

Average seed weight: approx. 25 seeds per gram.