Organic Pepper: Yolo Wonder

Description

Organic Pepper: Yolo Wonder. Capsicum annuum.

Large blocky red pepper. Mild thick fleshy fruit ripening from green to red. Good cropper with an aromatic taste.

How to grow:
Sow seeds in modules from early February to end of April, on heat 18-21C, preferably in a propagator with a lid. Once the first true leaves appear you can pot up into 8cm pots, keep on open heat if you have it and plant out into the greenhouse/polytunnel once it’s warmed up. They like a soil temperature of 21 to 29C. Water and liquid feed as necessary from below. They do well with a nutritious rich soil. Harvest period from July to October.

Problem solving:
Aphids can be controlled inside by bringing in ladybirds when you notice a few. Red spider mites like it dry so keep the moisture levels up.

Favourite ways to eat them:
Great raw in salads or cooked in many dishes or hollowed out and stuffed with risotto and baked in the oven.

Cultural history:
Originally from south America where they have been grown for 1,000s of years. Imported into Spain in 1493 they have been embraced in Europe and the world over.

Avg contents: 20 seeds.